Week 2: Thursday: the Quiche

I did consult recipes for pie crusts: http://www.simplyrecipes.com/recipes/perfect_pie_crust/
And quiches:http://allrecipes.com/recipe/easy-broccoli-quiche/,
but I tried to combine all of the recipes and create a MacGyver-like quiche.

Pie crust: Flour, a little salt, a little sugar, and leftover corn tortilla in a blender. Taken out of the blender, and mixed with about 1/8 cup butter and a little water until it had a doughy consistency. Took a cupcake pan and sprayed the insides with Pam, or butter, or olive oil. Spread the pie crust inside the cups.

Filling: Spicy buffalo wings, toaster-ovened and deboned. Placed one piece of swiss cheese over the meat and poured soymilk over it. Heated until cheese melted, and soymilk boiled down a little.

Pour filling into the pie crust. Bake 350 degrees F, 25 minutes, or until crusts golden.

Pocket cake with remaining filling:
Remove filling. Spread one corn tortilla along bottom of pan. Place filling on top. Cover with another piece of  corn tortilla. Put flour along the edges of the pan, where the corn tortillas come together. Pour soymilk where the flour was poured. Cook until the bottom is solid enough to be flipped without the cake coming apart. Flip. Cook the other side. Done!

(Picture forthcoming)